Sakura tea with pickled Sakura flowers

sakura

Sakura tea is a popular drink for celebrations such as weddings or other special occasions. It is made with once a year only harvested sakura cherry blossoms pickled in salt. Pour hot water over it and you get an elegant tea with cherry blossoms in a teacup. Also available as an accent or topping material for dishes.

«SAKURACHA» (35 g ) Packaging with zip lock.

sakura-35g-pack

35g
Made in Japan

Example of use

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