Powder made from finely ground sun dried “shiitake” mushrooms, cultivated in a mountainous area, with roasted salt, sugar and aromatic spices.
Mainly used as a vegetarian mushroom soup – “shiitake cha”, as well as a gourmet seasoning and the basis for soups, steamed or simmered dishes of Japanese, Chinese, Korean and Western cuisine.
Powder with Shiitake mushroom
«FUJI NO SHIITAKE CHA» 50 g (in tin)
Fuji no Shiitake cha 50 g
Made in Japan
Ingredients: shiitake mushrooms, roasted salt, sugar, soy sauce powder (including soybean, wheat), shiitake extract, seasoning (amino acid), acidulant, caramel
Nutrition component value:
Energy / 4Kcal, protein /0.2g, lipid /0g, carbohydrates /0.8g, sodium /352mg, sodium chloride equivalent /0.9g
Powder with Shiitake mushroom
«FUJI NO SHIITAKE CHA» (2g x 10 sticks)
Fuji Shiitake cha (2g x 10 sticks)
Fuji Shiitake cha Stick 2g(bulk)
Made in Japan
Ingredients: shiitake mushrooms, roasted salt, sugar, soy sauce powder (including soybean, wheat), shiitake extract, seasoning (amino acid), acidulant, caramel
Nutrition component value:
Energy / 4Kcal, protein /0.2g, lipid /0g, carbohydrates /0.8g, sodium /352mg, sodium chloride equivalent /0.9g