Gohandesuyo 180g / 390g
Edible green seaweed Aonori (Monostroma) stewed for a short time to take advantage of the flavor of green laver. It is very popular and supported by a wide range of people from children to the elderly. It is used commonly for the flavoring of some Japanese foods, excellent with rice. It has a smooth and juicy texture with the rich taste of scallops and bonito.
Gohan desuyo 180g / 390g
Packed by Momoya Co., Ltd.
Made in Japan
Contents: 180g (6.34 OZ.) / 390g (13.75 OZ.)
Ingredients: Seaweed, Soy sauce (water, soybean, wheat, salt), millet jelly, sugar glucose fructose syrup (from corn), mono sodium L-Glutamate, bonito extract, tamarind seed gum, caramel color class1, scallop extract, disodium 5-inosinate, agar, disodium succinate, sodium acetate.
Nutrition component value: (per serving 10g)
Energy / 11kcal, protein /0.5g, lipid / 0g, carbohydrate /2.1g, dietary fiber /0.4g, sodium / 270mg, sodium chloride equivalent /0.7g
