Chazuke with Japanese horseradish wasabi
«OCHAZUKE WASABI» (15.9 g x 3 packs)
A popular Japanese dish with dashi cooking stock made from dried fine quality kelp “Ma-kombu”, cultivated in the southern part of Hokkaido and flavored with traditional Japanese seasonings wasabi.
Serve sprinkled over cooked rice and hot water.
Ochazuke wasabi 47.7 g (3 packs)
Made in Japan
Ingredients: salt, sugar, arare rice cracker (rice, salt, soy sauce), wasabi granules (salt, lactose, sugar, starch, wasabi horseradish, green tea matcha powder), nori seaweed, kelp powder, Nozawana vegetable, seasoning (amino acid), flavoring, natural coloring (safflower, gardenia), part of the raw materials including wheat, milk, soy.
Nutrition component value: (per serving 5.3g)
Energy / 12Kcal, protein /0.4g, lipid /0g, carbohydrates /2.6g, sodium /885mg
Chazuke with Japanese plum umeboshi
«OCHAZUKE UME» (15.9 g x 3 packs)
A popular Japanese dish with dashi cooking stock made from dried fine quality kelp “Ma-kombu”, cultivated in the southern part of Hokkaido and flavored with traditional Japanese “ume kobucha” with sour pickled plum umeboshi.
Serve sprinkled over cooked rice and hot water.
Ochazuke wasabi 47.7 g (3 packs)
Made in Japan
Ingredients: salt, sugar, arare rice cracker (rice, salt, soy sauce), freeze-dried plum pulp, nori seaweed, kelp powder, seasoning (amino acid ), flavoring, acidulant, part of the raw materials including wheat, soy.
Nutrition component value: (per serving 5.3g)
Energy / 12Kcal, protein /0.3g, lipid /0g, carbohydrates /2.8g, sodium /763mg
Example of use
