UNESCO (The United Nations Educational, Scientific and Cultural Organization) decided to register “Washoku” (traditional Japanese cuisine) as an Intangible Cultural Heritage on December 4, 2013.
France and Japan are the only countries to have food culture of the country as a whole be recognized as Intangible Cultural Heritage.
Such a recognition has made traditional Japanese cuisine “washoku” more popular worldwide. Japanese food culture has been developed by many generations and continues nowadays.
We also welcome the popularization of Japanese food culture and hope to increase the volume of Japanese food export.
Food products
SWEET BEAN PASTE
Japanese Anko Sweet Bean Paste
MOMOYA
Seasoning, sauce and preserved vegetables
GREEN TEA SWEETS
Traditional Japanese confectionery
KELP POWDER
Konbucha
CONDIMENT “WASABI”
Wasabi horseradish Sauce
