Concentrated All Purpose Soy Sauce (concentrated 2 times)
Full-bodied sauce with aroma and a mellow taste made with Kezuribushi Dashi (soup from shavings of dried bonito). The same traditional recipe as used by professional noodle restaurants.
Menu & Ratio
Soba – Sauce1 : Water1
Somen – Sauce1 : Water2
Tempura – Sauce1 : Water2
Oden – Sauce1 : Water11
Sukiyaki – Sauce1 : Water (no)
Tororo – Sauce1 : Water (no)
All Purpose Soy Sauce 200ml / 400ml
Packed by Momoya Co., Ltd.
Made in Japan
