Seasoned seaweed with plum “Umeboshinori”
Carefully selected raw seaweed and quality pickled plums make a well-balanced sweetly boiled seaweed with good acidity.
Edomurasaki Umeboshinori 105g
Packed by Momoya Co., Ltd.
Made in Japan
Contents: 105g (3.70 OZ.)
Ingredients: Seaweed, Pickled plum (umeboshi), Soy sauce (water, soybean, wheat, salt), sugar glucose fructose syrup (from corn), millet jelly, brewing vinegar, mono sodium L-Glutamate, bonito extract, cornstarch, caramel color class1, tangle extract, plum vinegar, perilla flavor, acetic acid, plum extract, disodium 5-inosinate, disodium succinate, agar.
Nutrition component value: (per serving 10g)
Energy / 10kcal, protein /0.3g, lipid / 0g, carbohydrate /2.1g, dietary fiber /0.4g, sodium / 180mg, sodium chloride equivalent /0.5g
Examples of use
