“The food you eat can be either the safest and most powerful form of medicine or the slowest form of poison.” Ann Wigmore
15 Foods that Force Cancer Cell Death, Remove Toxins and Relentlessly Hunt Free Radicals
1. Beans
2. Black Seed/Oil
3. Carrots
4. Cruciferous Vegetables
5. Garlic
6. Ginger
7. Grapes and Resveratrol
8. Pomegranate
8. Green Tea
Rich in polyphenols and catechins, in particular EGCG (epigallocatechin gallate). EGCG is tough on cancer cells. This potent antioxidant helps detoxify the liver and retards cancer growth. Lab studies have found that catechins in tea can shrink tumors and reduce tumor cell growth.
10. Sea Vegetables
Kelp, Kombu, Hijiki, Nori and Arame are potent mineral and vitamin rich foods that can easily be added to soups, salads, rice or noodle dishes. Sea vegetables offer a host of nutritional and healing benefits. Kelp helps remove radioactive particles and heavy metals from the body. Kombu helps lower blood pressure and is abundant in iodine, carotenes, B, C, D and E vitamins, it is also a high protein seaweed that also contains calcium, magnesium, potassium, silica, iron, and zinc. Hijiki boosts natural killer T-cells for disease protection. Nori is rich in all the carotenes, calcium, iron, iodine and phosphorous. Arame is one of the richest sources of iodine. Herbalists use Arame to help reduce breast and uterine fibroids. Dried seaweeds can also be powdered to use in detox baths.
For more information please visit kelp page.