Flavor green tea

Prepare the green tea with your favorite ingredients

Ingredients for arrangements
(Spices) Japanese pepper sansho, black pepper, cinnamon, saffron, chili pepper, rosemary
(Herbs) basil, parsley, mint, perilla Aojiso
(Fruit peels) grape, peach, citrus Natsumikan,
(Dry fruits) raisins, dried figs, dried apples, dried Mango, dried apricots, dried apples, dried lemons, etc.
(Other) Japanese rice cracker Arare, kelp, dried sea vegetable Hijiki.

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Flavor green tea

By Japantorg Published: August 8, 2015

    How to make tea » Drinks » Pastries » Desserts » Dish » Prepare the green tea with your favorite …

    Ingredients / Ингредиенты

    Instructions / Метод приготовления

    1. Put the amount of green tea as usual into a teapot and add your favorite ingredients
    2. Start with 1 to 2 ingredients.
      Strong flavors such as citrus peels and spices are better in small amounts.
    3. Pour 70-80 degrees of hot water for 30-40 seconds.
      Herbs may be added after pouring the hot water