Dark chocolate with pure matcha tea powder
Original combination of pure black chocolate covered with green tea matcha!
Natural taste of cocoa with some sower of gentle yogurt flavored with powdered green tea. It’s worth a try.
With some polyphenol in chocolate and green tea you will increase your energy, vitamin C with Catechin – a powerful antioxidant that protects bodycells from possible damage.
Products used in:
Ganash with matcha
By
Published: Февраль 9, 2014
- Cook: 60 mins
Ingredients
- 100g dark chocolate
- 50g plain yogurt
- 5g Matcha tea powder
Instructions
- Take the chocolate and yogurt in the required proportions.
- Warm yogurt on low heat.
- Add dark chocolate.
- Stir until smooth.
- Spread on plastic wrap.
- Put in refrigerator until solid
- Cut into small pieces.
- Cover each piece with powdered matcha tea. Serve with tea, coffee, dessert wine or liqueur!