Caffeine free tea with unique toasty flavour
Kyo Bancha is named after Kyoto where this tea is made. It is harvested in spring from mature leaves and twigs, and is roasted to give it a unique toasty flavour. This roasted tea is virtually caffeine free and therefore popular to serve during an evening meal before or after going to sleep, and even preferred by children and the elderly.
You can enjoy hot or cold.
How to store green tea:
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is a fresh product and short-term use after opening is strongly recommended.
Instructions for making green tea
Instructions for making Kyo Bancha – in a regular tea pot
Ingredients:
tea leaves : 5g / person
boiling water : 100 ml / person
water temperature : 100 C
brew time : 60 seconds
1. Place the measured amount of tea in a teapot.
2. Pour the water from the kettle into the tea cups to bring it to the appropriate temperature and then pour it into the teapot.
3. Brew it for appropriate time.
4. Pour a little of the tea into each cup repeating until finished.
Instructions for making Kyo Bancha – boil in a kettle.
Ingredients:
tea leaves : 10-15g
boiling water : 1 litre
water temperature : 100 C
boiling time : 2-3 minutes
1. Place 10-15g of tea into the boiling water.
2. Keep boiling it for 2-3 minutes and remove the tea leaves.
Kyo bancha
Net weight: 5 kg
Package size : Bulk only
Best before date : 300 days
Bulk: H001B