Powdered Tea(Funmatsucha Tea) is a micro-ground instant green tea obtained by milling tea leaves. It is very easy to brew: put some tea, pour hot water and stir. It is the most healthy popular drink in the Japanese sushi bars and restaurants. It can also be used as an additive in cooking and confectionery.
How to store green tea:
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is fresh product and short-term use after opening is strongly recommended.
Recipes:
Uji Powdered Tea WP
Net weight: 30g
Package size :98 mm x 150 mm
Best before date: 240 days from the packing date
Bulk: F005W-30
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is fresh product and short-term use after opening is strongly recommended.
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is fresh product and short-term use after opening is strongly recommended.
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is a fresh product and short-term use after opening is strongly recommended.
Instructions for making green tea
Ingredients:
tea leaves : 1 tea bag
boiling water : 200-300 ml
water temperature : 80-90 C
brew time : 60 seconds
Genmaicha Tea Bags 3g x 15p
Net weight : 3g x 15 tea bags
Package size : 140 mm x 230 mm
Best before date : 300 days
Code: T025W
Kaguwai Tea bag is made from houjicha in pyramid-shaped tea bags.
How to store green tea:
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is a fresh product and short-term use after opening is strongly recommended.
Instructions for making green tea
Ingredients:
tea leaves : 1 tea bag
boiling water : 200-300 ml
water temperature : 90-100 C
brew time : 60 seconds
Tea bags Houjicha KAGUWAI 3g x 15p
Net weight : 3g x 15 tea bags
Package size : 140 mm x 230 mm
Best before date : 300 days
Code: T024W
Sen is made from Uji Sencha in pyramid-shaped tea bags.
How to store green tea:
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is a fresh product and short-term use after opening is strongly recommended.
Instructions for making green tea
Ingredients:
tea leaves : 1 tea bag
boiling water : 200-300 ml
water temperature : 70-80 C
brew time : 60 seconds
Tea bags Sencha SEN 3g x 15p
Net weight : 3g x 15 tea bags
Package size : 140 mm x 230 mm
Best before date : 300 days
Code: T023W
Kuradashi Gyokuro is a tea made from Gyokuro and stored in storehouse. The storehouse protected the tea from the heat of the summer months and allowed its taste to develop the mellow Umami and deep flavor that tea naturally possesses. In autumn the tea was removed from the storehouse.
How to store green tea:
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is a fresh product and short-term use after opening is strongly recommended.
Instructions for making green tea – Gyokuro
Ingredients:
tea leaves :2-3 tsp (6-10g) / person
boiling water : 50 ml / person
water temperature : 40-60 C
brew time : 120 seconds
1. Place the measured amount of tea in a teapot.
2. Pour the water from the kettle into the tea cups to bring it to the ideal temperature and then pour it into the teapot.
*Green tea turns bitter when it is over heated so keep a check on the temperature.
3. Brew it for about 120 seconds. If you brew it longer, the tea will taste bitter.
4. Pour a little of the tea into each cup repeating until finished.
5. For a second pot, the water temperature should be increased a little bit and the brew time shorter.
Kuradashi Gyokuro
Net weight : 70 g
Package size : 250мм. х 55мм. х 25мм.
Best before date : 300 days
Code: S008
Bulk: S008-B
Popular as a daily drink to maintain health and prevent aging.
How to store green tea:
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is a fresh product and short-term use after opening is strongly recommended.
Quick Dissolve Matcha
Net weight: 1000 g x 10
Package size :
Best before date : 240 days
Code: K009
Bulk: K009-B bulk from 10 kg
Quality Matcha tea from Uji, Kyoto with 10% pure domestically grown chlorella powder – this popular algae plant is consumed as a food protein supplement for the human body.
Can be added to vegetable or fruit juice, yogurts, smoothies, as well as salads, soups, etc. Being resistant to heat the mixture provides a bright green colour to cakes and pastries.
How to store green tea:
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is a fresh product and short-term use after opening is strongly recommended.
How to use Matcha Green Tea Powder with Chlorella:
For baking bright green colour cakes and pastries. Can be added to vegetable or fruit juice, yogurts, smoothies, as well as salads, soups,etc.
Matcha Green Tea Powder with Chlorella
Net weight: 30 g
Package size : 90 mm х 147 mm
Best before date : 240 days
Code: M029
Bulk: M029-B bulk from 1kg
Quality Matcha from Uji, Kyoto with 10% powder from locally produced biologically active natural soluble collagen peptides. It is easily and quickly absorbed by the body, used as a bioactive protein for food and drinks. Good for maintaining the elasticity of skin, and the strengthening of cartilage and tendons.
How to store green tea:
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is a fresh product and short-term use after opening is strongly recommended.
How to use Matcha Green Tea Powder with Collagen:
Use as a hot drink:
Put 1 full teaspoon of powder in a cup of hot water (100 ml.), mix well.
Use as a cold drink:
Put 3-4 full teaspoons of powder in 1 liter of cold water, mix well.
Add some ice cubes.
Matcha Green Tea Powder with Collagen
Net weight: 30 g
Package size : 90 mm х 147 mm
Best before date : 240 days
Code: M030
Bulk: M030-B bulk from 1kg
Low in caffeine, smooth with a rich roasted flavour
Houjicha “Kuki” is roasted tea made from the stem of green tea. Smooth with a toasty nutty flavor.
How to store green tea:
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is fresh product and short-term use after opening is strongly recommended.
Instructions for making green tea
Instructions for making green tea
Ingredients:
tea leaves : 3-5g / person
boiling water : 100 ml / person
water temperature : 100 C
brew time : 30 seconds
1. Place the measured amount of tea in a teapot.
2. Pour the water from the kettle into the tea cups to bring it to the appropriate temperature and then pour it into the teapot.
3. Pour a little of the tea into each cup repeating until finished.
Houjicha “Kuki”
Net weight : g
Package size : mm x mm
Best before date : 300 days
Code: H006
Bulk: H006-B
Boil the water and put a houjicha tea bag in a kettle .
Leave the tea until it gets cold.
Pour the tea into a container and keep it in a refrigerator.
for weak tea – 1 tea bag(3g or 5g) for a litre of water
for strong tea – 3g x 3 tea bags or 5g x 2 tea bags for a litre of water
The creamy and smooth taste of cappuccino with the rich flavor of Matcha green tea!
Improved Matcha Cappuccino contains more high quality Matcha powder in more quantity. It has now become easier to dissolve in cold water.
Great for those of you who enjoy roasted green tea and cappuccino
Delicious and easy to make Cappuccino with Uji Hojicha for everyone!
Roasted green tea flavor and sweetness, a relaxing drink for everyday!
Ingredients:
Creaming Powder(sugar, dextrin, powderer skim milk, milk sugar, food oils and fats), granulated sugar, roasted green tea powder, pure fructose, dextrin, sodium caseinate
How to store:
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is a fresh product and short-term use after opening is strongly recommended.
How to make Houjicha Cappuccino:
Add 1 stick of Uji Hojicha Cappuccino to 140ml of hot or cold water, stir and enjoy!
Hojicha Cappuccino 12g x 5 sticks
Net weight : 60 g (12 g x 5 sticks)
Package size : 214 mm x 100 mm
Best before date : 240 days
Code: K007-5
Bulk: K007B
Hojicha Cappuccino 12g x 10 sticks
Net weight : 120 g (12 g x 10 sticks)
Package size : 155m x 75mm x 70mm
Best before date : 240 days
Code: K007-10
Bulk: K007B
Hojicha Cappuccino 12g x 1000 sticks
Net weight : 12000 g (12 g x 1000 sticks)
Package size : 35m x 150mm
Best before date : 240 days
Code: K007-1000
Bulk: K007B
Great for those of you who enjoy green tea and cappuccino
The creamy and smooth taste of cappuccino with the rich flavor of Matcha green tea!
Improved Matcha Cappuccino contains more high quality Matcha powder in more quantity. It has now become easier to dissolve in cold water.
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is a fresh product and short-term use after opening is strongly recommended.
How to make Matcha Cappuccino:
Add 1 stick of Matcha Cappuccino to 140ml of hot or cold water, stir and enjoy!
Matcha Cappuccino 12g × 5 sticks
Net weight : 60 g (12 g x 5 sticks)
Package size : 214 mm x 100 mm
Best before date : 240 days
Code: K008-5
Bulk: K008-B
Matcha Cappuccino 12g×10 sticks
Net weight : 120 g (12 g x 10 sticks)
Package size : 155m x 75mm x 70mm
Best before date : 240 days
Code: K008-10
Bulk: K008-B
Matcha Cappuccino 12g×1000
Net weight : 12000 g (12g x 1000 sticks)
Package size : 35m x 150mm
Best before date : 240 days
Code: K008-1000
Bulk: K008-B
“The food you eat can be either the safest and most powerful form of medicine or the slowest form of poison.” Ann Wigmore
15 Foods that Force Cancer Cell Death, Remove Toxins and Relentlessly Hunt Free Radicals
1. Beans
2. Black Seed/Oil
3. Carrots
4. Cruciferous Vegetables
5. Garlic
6. Ginger
7. Grapes and Resveratrol
8. Pomegranate
8. Green Tea
Rich in polyphenols and catechins, in particular EGCG (epigallocatechin gallate). EGCG is tough on cancer cells. This potent antioxidant helps detoxify the liver and retards cancer growth. Lab studies have found that catechins in tea can shrink tumors and reduce tumor cell growth.
10. Sea Vegetables
Kelp, Kombu, Hijiki, Nori and Arame are potent mineral and vitamin rich foods that can easily be added to soups, salads, rice or noodle dishes. Sea vegetables offer a host of nutritional and healing benefits. Kelp helps remove radioactive particles and heavy metals from the body. Kombu helps lower blood pressure and is abundant in iodine, carotenes, B, C, D and E vitamins, it is also a high protein seaweed that also contains calcium, magnesium, potassium, silica, iron, and zinc. Hijiki boosts natural killer T-cells for disease protection. Nori is rich in all the carotenes, calcium, iron, iodine and phosphorous. Arame is one of the richest sources of iodine. Herbalists use Arame to help reduce breast and uterine fibroids. Dried seaweeds can also be powdered to use in detox baths.
It is already known that green tea contains substances that destroy certain types of bacteria, such as Vibrio cholera, which cause cholera.
Not long ago a Japanese scientist named Shimamura proved that compound catechins from green tea also inhibit the influenza virus. He found that “epigallocatechin gallate (EGCG)” and “theaflavin degallate (TFDG)” connect to glycoproteins on the surface of virus membranes, protecting them from infection and further replication.
For the prevention of colds and flu it is recommended to rinse the mouth and throat with green tea.
After the first and second infusion of tea, make the third and fourth brew with boiling hot water.
1. Enhance the immune strength
2. Suppress the absorption of fat
If you pour hot water onto the tea leaves, the taste of the components of green tea come out theanine amino acid ”umami” followed by the astringent and bitterness components of catechin.
It is said that the mortality rate of people who drink 5 or more cups of green tea a day is 13% less with men and 17% less with women. This is due to an anti-oxidant action and the anti-cancer effect of catechin.
When made at a low temperature (iced green tea) the theanine comes out, but the bitterness component catechin doesn’t. Enjoy the delicious sweet “umami” taste of iced green tea. At low temperature the caffeine also doesn’t come out making iced green tea, an ideal drink anytime of the day.
Without catechin, green tea is still a healthy drink due to a component called “Epigallocatechin”. This component of catechin helps build our immune strength.
This tea should only be made by using ice water.
Drinking green tea to enhance the immune strength
Ice water Green tea
1. Put 10g of green tea in a teapot, add 100ml of ice water.
2. Waite about 5 minutes and pour into a cup using a tea strainer.
After first served the teapot should be stored in a refrigerator and it’s tea leaves can be used with ice-water several times.
Store in a fridge for one day only
The first serving provides the strongest flavor, but you can enjoy the taste up to 5 times.
When the taste becomes weak and watery, add hot water and the bitter catechin taste comes back.
Sencha and Gyokuro are highly recommended. Click here for more information
Ice Green tea Espresso
1. Put 10g of green tea into a teapot, add 40ml of ice water.
2. Wait about 5 minutes and pour using a tea strainer.
※ Note same as above Click here for more information
Ice water Green tea (big quantity edition)
1. Put 10g of green tea in a paper tea bag, place into 1 liter of ice water. (more tea can be made using the same proportions).
2. Put a container of tea in the refrigerator, shake gently after 30-40 minutes and remove out the paper tea bag from the tea.
※ If you leave in it too long, bitter catechin and caffeine will melt and come out.
※ Drink it all as soon as possible within a day. Click here for more information
For anxiety, diabetes, body fat and blood sugar levels
For anxiety, diabetes, body fat and blood sugar levels, adding mint to green tea creates an enzyme called “theaflavin” which, changes the components of green tea and reduces blood cholesterol levels. When it reaches the intestines it will block the components of fat and sugar.
How to drink green tea to reduce neutral fat
Ingredients: Green tea 1g Mint 5-6 leaves
How to make:
1. Grind the green tea and mint to a paste
2. Allow to stand at room temperature for about 30 to 60 minutes.
(Theaflavin is produced by standing.)
3. Add hot water and wait for 1 minute
(Substances that reduce the absorption of fat, such as theaflavin and thearubigin will form.)
4. Use a tea strainer and pour into tea cup Click here for more information
Flavor green tea
Prepare the green tea with your favorite ingredients
Ingredients for arrangements:
(Spices) Japanese pepper sansho, black pepper, cinnamon, saffron, chili pepper, rosemary
(Herbs) basil, parsley, mint, perilla Aojiso
(Fruit peels) grape, peach, citrus Natsumikan
(Dry fruits) raisins, dried figs, dried apples, dried Mango, dried apricots, dried apples, dried lemons, etc.
(Other) Japanese rice cracker Arare, kelp, dried sea vegetable Hijiki. Click here for more information
Flavor green tea with frozen fruit and carbonate
Ingredients: Ice water green tea, carbonated water, frozen fruits (strawberry, grape, raspberry, etc.)
How to make:
1. Pour the Ice water green tea
2. Add a small amount of carbonated water
3. Add frozen fruit Click here for more information
Stale old sencha green tea with fruits
Ingredients: green tea that has passed it’s sell by date (which has lost it’s aroma and freshness) (dried fruit) raisins, dried figs, dried apples, dried Mango, dried apricots, dried apples, dried lemon, etc.
How to make:
1. Warm a frying pan, add the stale green tea leaves, on a low heat cook for 30 to 60 seconds mixing with a wooden spoon
2. Turn off the heat, add a small amount of chopped dried fruits
※ 1-2 drops of vanilla essence may be added.
3. Put in a teapot, pour in hot water and drink as a fruit green tea Click here for more information
Matcha Shiho (former Shiun) is a stone milled, ceremonial grade (Koicha) matcha.
How to store green tea:
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is fresh product and short-term use after opening is strongly recommended.
Matcha Shiho (former Shiun) 20g
Net weight: 20g
Package size: 60mm х 45mm
Best before date: 240 days from the packing date
Code: M019-20
Bulk: M019-B (from 1kg)
Matcha Shiho (former Shiun) 40g
Net weight: 40g
Package size: 60mm х 70mm
Best before date: 240 days from the packing date
Code: M019-40
Bulk: M019-B (from 1kg)
Matcha Shiho (former Shiun) 100g
Net weight: 100g
Package size: 650mm х 1050mm
Best before date: 240 days from the packing date
Code: M019-100
Bulk: M019-B (from 1kg)
Matcha Shiho (former Shiun) 400g
Net weight: 400g
Package size: 900mm х 1950mm
Best before date: 240 days from the packing date
Code: M019-400
Bulk: M019-B (from 1kg)
Matcha Unjo-no-Tsuru is a stone milled, ceremonial grade (Koicha) matcha.
How to store green tea:
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is fresh product and short-term use after opening is strongly recommended.
Matcha Unjo-no-Tsuru 20g
Net weight: 20g
Package size: 60mm х 45mm
Best before date: 240 days from the packing date
Code: M020-20
Bulk: M020-B (from 1kg)
Matcha Unjo-no-Tsuru 40g
Net weight: 40g
Package size: 60mm х 70mm
The best before date: 240 days from the packing date
Code: M020-40
Bulk: M020-B (from 1kg)
Matcha Unjo-no-Tsuru 100g
Net weight: 100g
Package size: 650mm х 1050mm
The best before date: 240 days from the packing date
Code: M020-100
Bulk: M020-B (from 1kg)
Matcha Unjo-no-Tsuru 400g
Net weight: 400g
Package size: 900mm х 1950mm
The best before date: 240 days from the packing date
Code: M020-400
Bulk: M020-B (from 1kg)
Matcha Ho-un is a stone milled, ceremonial grade (Koicha) matcha.
How to store green tea:
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is fresh product and short-term use after opening is strongly recommended.
Matcha Ho-un 20g
Net weight: 20g
Package size: 60mm х 45mm
Best before date: 240 days from the packing date
Code: M021-20
Bulk: M021-B (from 1kg)
Matcha Ho-un 40g
Net weight: 40g
Package size: 60mm х 70mm
Best before date: 240 days from the packing date
Code: M021-40
Bulk: M021-B (from 1kg)
Matcha Ho-un 100g
Net weight: 100g
Package size: 650mm х 1050mm
Best before date: 240 days from the packing date
Code: M021-100
Bulk: M021-B (from 1kg)
Matcha Ho-un 400g
Net weight: 400g
Package size: 900mm х 1950mm
Best before date: 240 days from the packing date
Code: M021-400
Bulk: M021-B (from 1kg)
Matcha Koun-no-Mukashi is a stone milled, ceremonial grade (Koicha) matcha.
How to store green tea:
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is fresh product and short-term use after opening is strongly recommended.
Matcha Koun-no-Mukashi 20g
Net weight: 20g
Package size: 60mm х 45mm
Best before date: 240 days from the packing date
Code: M027-20
Bulk: M027-B (from 1kg)
Matcha Koun-no-Mukashi 40g
Net weight: 40g
Package size: 60mm х 70mm
Best before date: 240 days from the packing date
Code: M027-40
Bulk: M027-B (from 1kg)
Matcha Koun-no-Mukashi 100g
Net weight: 100g
Package size: 650mm х 1050mm
Best before date: 240 days from the packing date
Code: M027-100
Bulk: M027-B (from 1kg)
Matcha Koun-no-Mukashi 400g
Net weight: 400g
Package size: 900mm х 1950mm
Best before date: 240 days from the packing date
Code: M027-400
Bulk: M027-B (from 1kg)
Matcha Tenraku is a stone milled, ceremonial grade (Koicha) matcha.
How to store green tea:
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is fresh product and short-term use after opening is strongly recommended.
Matcha Tenraku 20g
Net weight: 20g
Package size: 60mm х 45mm
Best before date: 240 days from the packing date
Code: M022-20
Bulk: M022-B (from 1kg)
Matcha Tenraku 40g
Net weight: 40g
Package size: 60mm х 70mm
Best before date: 240 days from the packing date
Code: M022-40
Bulk: M022-B (from 1kg)
Matcha Tenraku 100g
Net weight: 100g
Package size: 650mm х 1050mm
Best before date: 240 days from the packing date
Code: M022-100
Bulk: M022-B (from 1kg)
Matcha Tenraku 400g
Net weight: 400g
Package size: 900mm х 1950mm
Best before date: 240 days from the packing date
Code: M022-400
Bulk: M022-B (from 1kg)
Matcha Uji-no-Mukashi is a stone milled, ceremonial grade (Usucha) matcha.
How to store green tea:
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is fresh product and short-term use after opening is strongly recommended.
Matcha Uji-no-Mukashi 20g
Net weight: 20g
Package size: 60mm х 45mm
Best before date: 240 days from the packing date
Code: M023-20
Bulk: M023B
Matcha Uji-no-Mukashi 40g
Net weight: 40g
Package size: 60mm х 70mm
Best before date: 240 days from the packing date
Code: M023-40
Bulk: M023B
Matcha Uji-no-Mukashi 100g
Net weight: 100g
Package size: 650mm х 1050mm
Best before date: 240 days from the packing date
Code: M023-100
Bulk: M023B
Matcha Uji-no-Mukashi 400g
Net weight: 400g
Package size: 900mm х 1950mm
Best before date: 240 days from the packing date
Code: M023-400
Bulk: M023B
Net weight: 400g
Package size: 900mm х 1950mm
Best before date: 240 days from the packing date
Code: M028-400
Bulk: M028B
Matcha Ginsen-no-Shiro is a stone milled, ceremonial grade (Usucha) matcha.
How to store green tea:
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is fresh product and short-term use after opening is strongly recommended.
Matcha Ginsen-no-Shiro 20g
Net weight: 20g
Package size: 60mm х 45mm
Best before date: 240 days from the packing date
Code: M028-20
Bulk: M028B
Matcha Ginsen-no-Shiro 40g
Net weight: 40g
Package size: 60mm х 70mm
Best before date: 240 days from the packing date
Code: M028-40
Bulk: M028B
Matcha Ginsen-no-Shiro 100g
Net weight: 100g
Package size: 650mm х 1050mm
Best before date: 240 days from the packing date
Code: M028-100
Bulk: M028B
Matcha Ginsen-no-Shiro 400g
Net weight: 400g
Package size: 900mm х 1950mm
Best before date: 240 days from the packing date
Code: M028-400
Bulk: M028B
Matcha Tsuru-no-Mukashi (former Matsu-no-Mukashi) is a stone milled, ceremonial grade (Usucha) matcha.
How to store green tea:
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is fresh product and short-term use after opening is strongly recommended.
Matcha Miyabi-no-Shiro (former Zuiun) is a stone milled, ceremonial grade (Usucha) matcha.
How to store green tea:
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is fresh product and short-term use after opening is strongly recommended.
Matcha Miyabi-no-Shiro (former Zuiun) 40g
Net weight: 40g
Package size: 60mm х 70mm
Best before date: 240 days from the packing date
Code: M012-40
Bulk: M012B
Matcha Miyabi-no-Shiro (former Zuiun) 100g
Net weight: 100g
Package size: 650mm х 1050mm
Best before date: 240 days from the packing date
Code: M012-100
Bulk: M012B
Matcha Miyabi-no-Shiro (former Zuiun) 400g
Net weight: 400 g.
Package size: 900mm х 1950mm
Best before date: 240 days from the packing date
Code: M012-400
Bulk: M012B
Matcha Zuiho is ball milled matcha for culinary such as Matcha Latte, etc.
How to store green tea:
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is fresh product and short-term use after opening is strongly recommended.
Matcha Hatsumukashi is ball milled matcha for culinary such as Matcha Latte, etc.
How to store green tea:
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is fresh product and short-term use after opening is strongly recommended.
Matcha MSZ is a sterilized matcha for making foods such as green tea ice cream and a variety of confectionery.
How to store green tea:
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is fresh product and short-term use after opening is strongly recommended.
Matcha MSU is a sterilized matcha for making foods such as green tea ice cream and a variety of confectionery.
How to store green tea:
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is fresh product and short-term use after opening is strongly recommended.
Matcha MSS is a sterilized matcha for making foods such as green tea ice cream and a variety of confectionery.
How to store green tea:
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is fresh product and short-term use after opening is strongly recommended.
Matcha MSMU is a sterilized matcha for making foods such as green tea ice cream and a variety of confectionery.
How to store green tea:
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is fresh product and short-term use after opening is strongly recommended.
Matcha Powder No3 is a fine-ground, powdered green tea for making foods such as a variety of confectionery.
How to store green tea:
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is fresh product and short-term use after opening is strongly recommended.
Funmatsucha Tea is a micro-ground instant green tea obtained by milling tea leaves. It is very easy to brew: put some tea, pour hot water and stir. It is the most healthy popular drink in the Japanese sushi bars and restaurants. It can also be used as an additive in cooking and confectionery.
How to store green tea:
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is a fresh product and short-term use after opening is strongly recommended.
Funmatsu Ryokucha Stick Bulk
Net weight: 2 g x 300 stiks
Package size :
Best before date: 300 days from the packing date
Code: F004
Bulk: F004-B
Funmatsu-ryokucha Tea is a micro-ground green tea obtained by milling tea leaves and matcha powder. It is very easy to brew: put some tea, pour hot water and stir. It is the most healthy popular drink in the Japanese sushi bars and restaurants. It can also be used as an additive in cooking and confectionery.
How to store green tea:
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is a fresh product and short-term use after opening is strongly recommended.
Funmatsu Ryokucha Mix
Net weight: 40 g
Package size :
Best before date: 300 days from the packing date
Code: FKN001
Funmatsu Ryokucha Mix Bulk
Net weight: 1kg –
Package size :
Best before date: 300 days from the packing date
Bulk: FKN001-B
Funmatsucha Tea is a micro-ground instant green tea obtained by milling tea leaves. It is very easy to brew: put some tea, pour hot water and stir. It is the most healthy popular drink in the Japanese sushi bars and restaurants. It can also be used as an additive in cooking and confectionery.
How to store green tea:
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is a fresh product and short-term use after opening is strongly recommended.
Funmatsucha 2 bulk
Net weight: 1kg –
Package size :
Best before date: 300 days from the packing date
Code:
Bulk: F002-B
Funmatsucha Tea is a micro-ground instant green tea obtained by milling tea leaves. It is very easy to brew: put some tea, pour hot water and stir. It is the most healthy popular drink in the Japanese sushi bars and restaurants. It can also be used as an additive in cooking and confectionery.
How to store green tea:
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is a fresh product and short-term use after opening is strongly recommended.
Funmatsucha 1 bulk
Net weight: 1kg –
Package size :
Best before date: 300 days from the packing date
Code: F001
Bulk: F001-B
In Japan, the Uji tea plantations of Kyoto Prefecture are believed to be the most famous areas of cultivation and production of the finest quality and varieties of “Gyokuro” and “Tencha” green teas. The Tencha tea harvest of Kyoto ranks first in the country. In the last few years there has been an increase of production due to the growing demand for matcha tea in the world market.
Tencha Tea is valuable because it is the basis for the production of powdered green tea called matcha. Here, in Uji, only the first young leaves of “ichibancha”, which is grown by the special method of “oishitaen ” (covering the bushes with sheets out of direct sunlight before harvest) are used to prepare the best Tencha. Picked up by hand, fresh leaves are steamed and dried whole, without twisting. Well dried leaves sieved, sorted and separated from fibers and stalks, cut up to 5 mm. in size. Then small cut Tencha leaves are milled to a fine powdered state using natural millstones by the old traditional way.
Millstones rotate at low speed, avoiding heating, which has no influence on the quality of the tea.
Therefore, productivity is only about 30-40 g. of powder per hour.
The powder is usually measured in microns (micrometers) – international : μm
Japanese manufacturers produce matcha powdered tea of a diameter average ranging between 1 to 20 microns.
It is said that the higher the quality of tea, the smaller the diameter of powder which is 1-5 microns for expensive matcha.
But the smaller diameter tea is not always suitable for the perfect product because extremely fine grinding may affect the color of the powder, which becomes faint or even white, in contrast to the beautiful bright green color.
Our Uji Matcha has an average particle size of 10-15 microns of measuring systems at the plant allow us to make size measurements of all types matcha teas for export.
These days, not all manufacturers use millstones, matcha grinding is also carried out by other modern machines such as : ball milled or air pressure milled, etc.
Very finely ground matcha makes this kind of tea very weak to moisture and oxygen, so the method of storage of this product is highly important. It is designed to be used over a short period.
Sweet in taste and rich in amino acids, protein and vitamins A, B1, matcha powdered tea is a widely used not only for drinking but also for cooking and food processing. There are different types of thick (Koicha) and thin (Usucha) matcha tea, culinary matcha and sterilized matcha for cold products.
Fine powdered matcha tea gained worldwide popularity as a dietary supplement due to it’s powerful antioxidant called Eepigallocatechin gallate (EGCG). Many people in different countries have increasingly stuck to a healthy diet of matcha.
A recipe of American actress Jessica Alba includes a vegan protein powder, matcha green tea, banana, coconut water and ice.
Tea plantations of Uji province has recently become part of Japanese cultural heritage.
On April 24, 2015 Agency for Cultural Affairs of Japan, for the first time, added to the list of cultural heritage of the country’s 18 articles from 24 prefectures.
Among them are 8 known traditional green tea manufacturer areas situated in the south of Kyoto Prefecture: Uji, Ujitawara, Wazuka, Kizugawa, Yawata, Joyo, Kyotanabe and Minamiyamashiro.
These places will be included in the tourist route called “800 years history of Japanese green tea journey.”
It is believed that the origin of local tea cultivation belongs in the Kamakura Period (1185-1333), and the methods for making well known green tea varieties like Gyokuro and Sencha were first invented there.
Japantorg Co., Ltd. is very proud to present to the world market, a variety of green tea products from Uji district, as the leader an authentic cultivation of the best green tea in Japan, which has now become a cultural asset.
We invite for you to drink more green tea. It’s the basis of a healthy diet and lifestyle.
Funmatsu Genmaicha “Tabechauzo Powder Tea” is a powdered green tea (funmatsucha)and brown rice(in Japanese is known as “gemmai”) which contains the full amount of vitamin E from the tea leaves that would normaly be lost.
Funmatsucha Tea is a micro-ground instant green tea obtained by milling tea leaves and gemmai. It is very easy to brew: put some tea, pour hot water and stir. It is the most healthy popular drink in the Japanese sushi bars and restaurants. It can also be used as an additive in cooking and confectionery.
How to store green tea:
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is a fresh product and short-term use after opening is strongly recommended.
Funmatsu Genmaicha Tabechauzo Powder Tea
Net weight : 40 g
Package size : 100 mm x 70 mm
Best before date : 300 days
Code: FG001
Funmatsu Genmaicha Tabechauzo Powder Tea BULK
Net weight: 1000g —
Package size: —
Best before date : 300 days
Code:
Bulk: FG001-B
Among the many types of Japanese green tea Genmaicha has always attracted attention for its mild flavor and aroma. In addition, it is known as an efficient tea for weight loss, anti-aging and constipation.
What is Genmaicha Tea?
Japanese Genmaicha tea is made from a mix of low bitterness leaves and steamed roasted brown rice. Less bitterness and low caffeine allows this tea to be included in the daily nutrition of children, pregnant women and the elderly.
Brown rice in Japanese is known as “genmai”, it contains a component called GABA (gamma-Aminobutyric acid) which plays a principal role in reducing cholesterol, fat prevention of obesity, diabetes and atherosclerosis.
Another power of Genmaicha tea is “the effect of relaxation and stress relief.” This is one of the drinks, which certainly should be included in the daily diet of modern people suffering from a variety of emotional disorders affecting the psyche, central nervous system and insomnia.
Genmaicha can also be used by people suffering from the effects of Constipation. The 2 main components which aid in the relief of constipation are “soluble dietary fiber” and “insoluble dietary fiber”.
Daily consumption of Genmaicha:
Occasional use of Genmaicha green tea can significantly improve your health and aid in weight loss due to the activation of rice and tea elements.
Health Substances included in the Genmaicha tea:
Gamma-oryzanol (γ-oryzanol) – prevents obesity and diabetes
B vitamins group – activates fat burning, restores strength
E vitamin – rejuvenation of the body: improves blood circulation, makes skin and hair healthy and beautiful
Catechins – cancer prevention, anti-aging, tooth decay and bad breath prevention
C vitamin – bleaching effect of facial skin
Theanine – stress relief
Iron – improvement of blood quality
Calcium – improving bone mineral density
One of the latest discoveries of the Japanese research group of the Medical University of the Ryukyu says that contained in big quantaty in brown rice gamma-oryzanol substance is capable to make a positive effect on the work of pancreas cells secreting insulin. So Genmai brown rice have possibility to prevent diabetes.
Genmaicha is very easy to brew:
Take a necessary quantity of genmaicha tea pour boiling water 80-95 ℃ and brew about 1 minute. Pour into cups evenly in a circle to the last drop.
Konacha Tea is the milled tea buds and small leaves that are left behind after processing species of green teas such as Sencha, Gyokuro, Kabuse, etc. Used for drinking from Japanese pot with strainer or tea bag.
We offer 6 types of loose Konacha of different categories and prices.
How to store green tea:
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is a fresh product and short-term use after opening is strongly recommended.
Instructions for making green tea – Konacha 5
Ingredients:
tea leaves :1-2 tsp (3-5g) / person
boiling water : 90 ml / person
water temperature : 70-80 C
brew time : 15 seconds
1. Place the measured amount of tea in a teapot.
2. Pour the water from the kettle into the tea cups to bring it to the ideal temperature and then pour it into the teapot.
*Green tea turns bitter when it is over heated so keep a check on the temperature.
3. Brew it for about 15 seconds. If you brew it longer, the tea will taste bitter.
4. Pour a little of the tea into each cup repeating until finished.
5. For a second pot, the water temperature should be increased a little bit and the brew time shorter.
Konacha 6 Bulk
Net weight: 1kg –
Package size :
Best before date: 300 days from the packing date
Code:
Bulk: KN006-B
Konacha 5 is made from premium grade Sencha and Kabusecha
Konacha Tea is the milled tea buds and small leaves that are left behind after processing species of green teas such as Sencha, Gyokuro, Kabuse, etc. Used for drinking from Japanese pot with strainer or tea bag.
We offer 6 types of loose Konacha of different categories and prices.
How to store green tea:
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is a fresh product and short-term use after opening is strongly recommended.
Instructions for making green tea – Konacha 5
Ingredients:
tea leaves :1-2 tsp (3-5g) / person
boiling water : 90 ml / person
water temperature : 70-80 C
brew time : 15 seconds
1. Place the measured amount of tea in a teapot.
2. Pour the water from the kettle into the tea cups to bring it to the ideal temperature and then pour it into the teapot.
*Green tea turns bitter when it is over heated so keep a check on the temperature.
3. Brew it for about 15 seconds. If you brew it longer, the tea will taste bitter.
4. Pour a little of the tea into each cup repeating until finished.
5. For a second pot, the water temperature should be increased a little bit and the brew time shorter.
Konacha 5 Bulk
Net weight: 1kg –
Package size :
Best before date: 300 days from the packing date
Code:
Bulk: KN005-B
Konacha Tea is the milled tea buds and small leaves that are left behind after processing species of green teas such as Sencha, Gyokuro, Kabuse, etc. Used for drinking from Japanese pot with strainer or tea bag.
We offer 6 types of loose Konacha of different categories and prices.
How to store green tea:
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is a fresh product and short-term use after opening is strongly recommended.
Instructions for making green tea – Konacha 4
Ingredients:
tea leaves :1-2 tsp (3-5g) / person
boiling water : 90 ml / person
water temperature : 70-80 C
brew time : 15 seconds
1. Place the measured amount of tea in a teapot.
2. Pour the water from the kettle into the tea cups to bring it to the ideal temperature and then pour it into the teapot.
*Green tea turns bitter when it is over heated so keep a check on the temperature.
3. Brew it for about 15 seconds. If you brew it longer, the tea will taste bitter.
4. Pour a little of the tea into each cup repeating until finished.
5. For a second pot, the water temperature should be increased a little bit and the brew time shorter.
Konacha 4 Bulk
Net weight: 1kg –
Package size :
Best before date: 300 days from the packing date
Code:
Bulk: KN004-B
Konacha Tea is the milled tea buds and small leaves that are left behind after processing species of green teas such as Sencha, Gyokuro, Kabuse, etc. Used for drinking from Japanese pot with strainer or tea bag.
We offer 6 types of loose Konacha of different categories and prices.
How to store green tea:
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is a fresh product and short-term use after opening is strongly recommended.
Instructions for making green tea – Konacha 3
Ingredients:
tea leaves :1-2 tsp (3-5g) / person
boiling water : 90 ml / person
water temperature : 80-90 C
brew time : 15 seconds
1. Place the measured amount of tea in a teapot.
2. Pour the water from the kettle into the tea cups to bring it to the ideal temperature and then pour it into the teapot.
*Green tea turns bitter when it is over heated so keep a check on the temperature.
3. Brew it for about 15 seconds. If you brew it longer, the tea will taste bitter.
4. Pour a little of the tea into each cup repeating until finished.
5. For a second pot, the water temperature should be increased a little bit and the brew time shorter.
Konacha 3 Bulk
Net weight: 1kg –
Package size :
Best before date: 300 days from the packing date
Code:
Bulk: KN003-B
Konacha Tea is the milled tea buds and small leaves that are left behind after processing species of green teas such as Sencha, Gyokuro, Kabuse, etc. Used for drinking from Japanese pot with strainer or tea bag.
We offer 6 types of loose Konacha of different categories and prices.
How to store green tea:
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is a fresh product and short-term use after opening is strongly recommended.
Instructions for making green tea – KONACHA 2
Ingredients:
tea leaves :1-2 tsp (3-5g) / person
boiling water : 90 ml / person
water temperature : 80-90 C
brew time : 15 seconds
1. Place the measured amount of tea in a teapot.
2. Pour the water from the kettle into the tea cups to bring it to the ideal temperature and then pour it into the teapot.
*Green tea turns bitter when it is over heated so keep a check on the temperature.
3. Brew it for about 15 seconds. If you brew it longer, the tea will taste bitter.
4. Pour a little of the tea into each cup repeating until finished.
5. For a second pot, the water temperature should be increased a little bit and the brew time shorter.
Konacha 2 Bulk
Net weight: 1kg –
Package size :
Best before date: 300 days from the packing date
Code:
Bulk: KN002-B
Konacha Tea is the milled tea buds and small leaves that are left behind after processing species of green teas such as Sencha, Gyokuro, Kabuse, etc. Used for drinking from Japanese pot with strainer or tea bag.
We offer 6 types of loose Konacha of different categories and prices.
How to store green tea:
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is a fresh product and short-term use after opening is strongly recommended.
Instructions for making green tea – Konacha 1
Ingredients:
tea leaves :1-2 tsp (3-5g) / person
boiling water : 90 ml / person
water temperature : 80-90 C
brew time : 15 seconds
1. Place the measured amount of tea in a teapot.
2. Pour the water from the kettle into the tea cups to bring it to the ideal temperature and then pour it into the teapot.
*Green tea turns bitter when it is over heated so keep a check on the temperature.
3. Brew it for about 15 seconds. If you brew it longer, the tea will taste bitter.
4. Pour a little of the tea into each cup repeating until finished.
5. For a second pot, the water temperature should be increased a little bit and the brew time shorter.
Konacha 1 Bulk
Net weight: 1kg –
Package size :
Best before date: 300 days from the packing date
Code:
Bulk: KN001-B
Konacha Tea is the milled tea buds and small leaves that are left behind after processing species of green teas such as Sencha, Gyokuro, Kabuse, etc. Used for drinking from Japanese pot with strainer or tea bag.
We offer 6 types of loose Konacha of different categories and prices.
Funmatsucha
Funmatsucha Tea is a micro-ground instant green tea obtained by milling tea leaves of Sencha, Houjicha, Gyokuro and others. It is very easy to brew: put some tea, pour hot water and stir. It is the most healthy popular drink in the Japanese sushi bars and restaurants. It can also be used as an additive in cooking and confectionery.
We offer 3 types of loose Funmatsucha at a different price and category.
There is also a mixed blend of Konacha + Funmatsucha (codes: FKN001-B, FG-001B – loose. FKN001, FG001 – packaged.)
Matcha
Matcha Tea is a finely milled high-quality green tea made from special Tencha leaves. There are stone milled ground and machine ground matcha. A fine-ground, powdered tea which almost dissolves in water. Matcha is expensive compared to other forms of tea. It is used for foods, ice-cream, confectionery and matcha-flavored drinks.
We offer 6 types of Uji Matcha loose at different price and grades. 2 kinds of sterilized matcha and packaged Matcha sticks (1g or 2g sticks – codes M016-B, M017-B). And F004-B – 2g blend matcha stick (matcha + funmatsucha).
