What is the difference of the Konacha, Funmatsucha and Matcha?

Konacha Tea is the milled tea buds and small leaves that are left behind after processing species of green teas such as Sencha, Gyokuro, Kabuse, etc. Used for drinking from Japanese pot with strainer or tea bag.
We offer 6 types of loose Konacha of different categories and prices.

Funmatsucha Tea is a micro-ground instant green tea obtained by milling tea leaves of Sencha, Houjicha, Gyokuro and others. It is very easy to brew: put some tea, pour hot water and stir. It is the most healthy popular drink in the Japanese sushi bars and restaurants. It can also be used as an additive in cooking and confectionery.
We offer 3 types of loose Funmatsucha at a different price and category.
There is also a mixed blend of Konacha + Funmatsucha (codes: FKN001-B, FG-001B – loose. FKN001, FG001 – packaged.)

Matcha Tea is a finely milled high-quality green tea made from special Tencha leaves. There are stone milled ground and machine ground matcha. A fine-ground, powdered tea which almost dissolves in water. Matcha is expensive compared to other forms of tea. It is used for foods, ice-cream, confectionery and matcha-flavored drinks.
We offer 6 types of Uji Matcha loose at different price and grades. 2 kinds of sterilized matcha and packaged Matcha sticks (1g or 2g sticks – codes M016-B, M017-B). And F004-B – 2g blend matcha stick (matcha + funmatsucha).