Gyokuro with Roasted Rice
Genmaicha Gyokuro Tokimeki is a blend of Gyokuro with Roasted Rice. It is a popular tea in Japan.
It has a light smooth vegetal green tea taste with sweet nutty undertones.
How to store green tea:
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is fresh product and short-term use after opening is strongly recommended.
Instructions for making green tea – Genmaicha
Ingredients:
tea leaves : 5 g / person
boiling water : 90 ml / person
water temperature : 80-90 C
brew time : 60 seconds
1. Place the measured amount of tea in the teapot.
2. Pour the water from the kettle into the tea cups to bring it to the ideal temperature(80-90c) and then pour it into the teapot.
*Green tea turns bitter when it is over heated so keep a check on the temperature.
3. Brew it for about 60 seconds. If you brew it longer, the tea will taste bitter.
4. Pour a little of the tea into each cup repeting until finished.
5. For a second pot, the water temperature should be increased a little bit and the brew time shorter.
Genmaicha Gyokuro Tokimeki
Net weight : 150 g
Package size : 270 mm x 80 mm
The best before date : 300 days
Code: G001
Bulk: G001B