Low caffeine tea
Houjicha infusions have a light- to reddish-brown appearance and are less astringent due to losing catechins during the high-temperature roasting process. The roasted flavors are extracted and dominate this blend: the roasting replaces the vegetative tones of standard green tea with a toasty, slightly caramel-like flavor. The roasting process used to make Houjicha also lowers the amount of caffeine in the tea. Because of its mildness, Houjicha is a popular tea to serve during an evening meal before or after going to sleep, and is preferred by children and the elderly.
How to store green tea:
Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is a fresh product and short-term use after opening is strongly recommended.
Instructions for making green tea
Instructions for making green tea
Ingredients:
tea leaves : 3-5g / person
boiling water : 100 ml / person
water temperature : 100 C
brew time : 30 seconds
1. Place the measured amount of tea in a teapot.
2. Pour the water from the kettle into the tea cups to bring it to the appropriate temperature and then pour it into the teapot.
3. Pour a little of the tea into each cup repeating until finished.
Houjicha Fresh
Net weight : 100 g
Package size : 280 mm x 120 mm x 60 mm
Best before date : 300 days
Code: H004
Bulk: H004B
Houjicha “can”
Net weight : 70 g
Package size : 150 mm x 70 mm
Best before date : 300 days
Code: H005