Fukamushicha

Deep steamed tea – Fukamushicha

Fukamushicha is a green tea that is initially steamed for a longer time than what is considered to be usual. This tea tends to have a thicker, cloudier consistency and fine-cut leaves. Fukamushicha is suitable for cold brew tea.

How to store green tea:

Green tea benefits from being stored in a cool dry place where the temperature does not fluctuate very much. Tea is very good at absorbing odours so keep it away from anything smelly.
After opening the package, please close the lid firmly and keep it in a refrigerator. Please remember that tea is a fresh product and short-term use after opening is strongly recommended.

Instructions for making green tea – FUKAMUSHICHA

Ingredients:
tea leaves :1-2 tsp (3-5g) / person
boiling water : 90 ml / person
water temperature : 70-80 C
brew time : 30-40 seconds

1. Place the measured amount of tea in a teapot.
2. Pour the water from the kettle into the tea cups to bring it to the ideal temperature and then pour it into the teapot.
*Green tea turns bitter when it is over heated so keep a check on the temperature.
3. Brew it for about 60 seconds. If you brew it longer, the tea will taste bitter.
4. Pour a little of the tea into each cup repeating until finished.
5. For a second pot, the water temperature should be increased a little bit and the brew time shorter.

Fukamushicha

Fukamushicha “SHIN”

Net weight: 100 g
Package size : 250mm х 55mm х 25mm
Best before date: 300 days from the packing date
Code: S002W