Founded in 1461 this traditional sweet shop continues to follow the original recipe for making yokan jellied dessert. Made from the finest quality red beans, selective granulated sugar and jelly-like substance named agar.
Called “the king of beans” red beans are the best. Mostly grown in Hokkaido they undergo a special method of processing, preserving natural flavor and taste.
While many confectionery factories are using ordinary white refined sugar for these sweets special chrystalized zarame sugar is used.
Agar obtained from natural red algae such as “tengusa” (Gelidiaceae) and “ogonori” (Gracilaria) for a soft texture and optimum tackiness of yokan jellied dessert. The agar is produced in a specialized factory following the original recipe.
YOKAN
Mini Yokan 55g
High quality yokan.
Elegant flavor with a restrained sweetness. Perfect size to eat at once.
3 types available: smashed sweet red beans, strained sweet red beans, matcha.
Best before date : 12 months
Yuzen-an Yokan 60g
Small portion high quality yokan.
4 types available: smashed sweet red beans, matcha, plum, chestnut.
Best before date : 12 months
Kyozuru Yokan 240g
Yokan for every day. Quality packaging.
4 types available: smashed sweet red beans, strained sweet red beans, chestnut, matcha.
Best before date : 12 months
Gokujo Yokan 340g
Authentic yokan is made using an ancient recipe. A luxurious gift for guests or for your home. The most popular product in its class.
4 types available: smashed sweet red beans, strained sweet red beans, chestnut, matcha.
Best before date : 12 months
Honke Yokan 340g
Premium yokan made of Tokachi red beans from Hokkaido Island.
3 types available: smashed sweet red beans, strained sweet red beans, matcha.
Best before date : 12 months